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Washington food artisans : farm stories and chef recipes

Author: Leora Y Bloom
Publisher: Seattle, WA : Sasquatch Books, ©2012.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Database:WorldCat
Summary:
"Two of the biggest draws of the farmers' market are the chance to buy local products and the opportunity to meet the producer--to skip the middleman and shake the hand of the farmer, the forager, the artisan. For so many of us living in the city, shopping at the supermarket, unwrapping plastic-covered sandwiches for lunch, or grabbing quick takeout, the vendors are heroic. They are passionate about their products  Read more...
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Genre/Form: Electronic books
Cookbooks
Additional Physical Format: Print version:
Bloom, Leora Y.
Washington food artisans.
Seattle, WA : Sasquatch Books, ©2012
(DLC) 2012001166
(OCoLC)747529181
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Leora Y Bloom
ISBN: 9781570618260 1570618267 1299575560 9781299575561
OCLC Number: 795523257
Description: 1 online resource (xvii, 203 pages) : color illustrations
Responsibility: Leora Y. Bloom ; photography by Clare Barboza.

Abstract:

"Two of the biggest draws of the farmers' market are the chance to buy local products and the opportunity to meet the producer--to skip the middleman and shake the hand of the farmer, the forager, the artisan. For so many of us living in the city, shopping at the supermarket, unwrapping plastic-covered sandwiches for lunch, or grabbing quick takeout, the vendors are heroic. They are passionate about their products and have chosen to do what they do on a small scale for any number of reasons, including better quality, tradition, respect for the earth, or to continue a family business. Writer Leora Bloom profiles 17 such Washington food artisans, including producers of fruit, wine, cheese, tomatoes, lavender, and honey, as well as meat, fish, and grains. She also provides recipes for each farmer's products, procured from Washington's most renowned chefs and restaurants"--

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"In an effort to highlight local producers and chefs, Seattle resident Bloom gathered stories and over 50 recipes from a diverse cast of dedicated farmers and foodies in this eye-catching volume... Read more...

 
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