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Details
| Document Type: | Book |
|---|---|
| ISBN: | 0748601198 9780748601196 |
| OCLC Number: | 27339736 |
| Description: | ix, 166 p. : ill. ; 23 cm. |
| Series Title: | Food and society, 4. |
| Responsibility: | edited by C. Anne Wilson. |
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Related Subjects:(2)
- Food -- Preservation -- History.
- Food -- Preservation -- Social aspects -- Great Britain -- History.
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- food preservation(15 items)
by chucksmith updated 2009-04-26
