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Water and biological macromolecules

Author: Eric Westhof
Publisher: Houndmills, Basingstoke, Hampshire [U.K.] ; London : Macmillan, ©1993.
Series: Topics in molecular and structural biology, v. 17.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

Looks at the biochemical and thermodynamic properties in relation to polypeptides, nucleic acids, polysaccharides and lipids. Water is so pervasive that it would be impossible to cover all its  Read more...

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Document Type: Book
All Authors / Contributors: Eric Westhof
ISBN: 0333551168 9780333551165
OCLC Number: 28335857
Description: xiii, 466 pages : illustrations ; 24 cm.
Contents: Part 1 Water: water structure, H.F.J. Savage; thermodynamic and dynamic properties of water, H.D. Ludemann. Part 2 Proteins: hydration of amino acids in protein crystals, J.M. Goodfellow et al; water structure of crystallized proteins - high-resolution studies, M. Frey; hydration of protein secondary structures - the rule in protein folding , C.Y. Sekkarudu and M. Sundaralingam. Part 3 Nucleic acids: molecular dynamics studies, D.L. Beveridge; structural water bridges in nucleic acids, E. Westhof; hydration sites and hydration bridges around DNA helices, F. Vovelle and J.M. Goodfellow; light-scattering spectroscopic studies of the water molecules in DNA, N.J. Tao. Part 4 Polysaccharides and lipids: polysaccharide interactions with water, S. Perez; the role of structural water molecules in protein-saccharide complexes, Y. Bourne and C. Cambillau; lipid hydration, G. Cevc. Part 5 Thermodynamics: hydration forces, C.J. Van Oos; solvation thermodynamics of biopolymers, A. Ben-Naim.
Series Title: Topics in molecular and structural biology, v. 17.
Responsibility: edited by Eric Westhof.

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