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Water and cereals in drylands

Author: P Koohafkan; B A Stewart; Food and Agriculture Organization of the United Nations.
Publisher: Rome : Food and Agriculture Organization of the United Nations ; London ; Sterling, VA : Earthscan, 2008.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Database:WorldCat
Summary:

Cereals are the most important source of food throughout the world, either directly for human consumption or indirectly in the form of animal feed for livestock products consumed as food. This book  Read more...

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Genre/Form: Electronic books
Additional Physical Format: Print version:
Koohafkan, P. (Parviz).
Water and cereals in drylands.
Rome : Food and Agriculture Organization of the United Nations ; London ; Sterling, VA : Earthscan, 2008
(DLC) 2008044572
(OCoLC)263498116
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: P Koohafkan; B A Stewart; Food and Agriculture Organization of the United Nations.
ISBN: 9781849773744 1849773742 9781435699502 1435699505
OCLC Number: 304660366
Description: 1 online resource (vi, 110 pages) : illustrations (chiefly color), color maps
Contents: Drylands, people and land use --
Cereal production in drylands --
Enhancing cereal production in drylands --
Social and economic aspects of dryland investment --
Wider issues of water in drylands.
Responsibility: P. Koohafkan, B.A. Stewart.
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'Would be well used to inform the discussion in scientific papers.' Blair M. McKenzie, Cambridge University Press, 2009. '[The book] describes how improved water conservation, water harvesting and Read more...

 
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