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The way to cook. / Poultry

Author: Russell MorashJulia ChildJulia Child Productions, Inc.WGBH (Television station : Boston, Mass.)Alfred A. Knopf, Inc.All authors
Publisher: New York : Knopf Video Books, ©1985.
Edition/Format:   VHS video : VHS tape   Visual material : EnglishView all editions and formats
Database:WorldCat
Summary:
Child demonstrates cooking tips for chicken, turkey and duck. Stuffing, roasting, boning and broiling are covered.
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Material Type: Videorecording
Document Type: Visual material
All Authors / Contributors: Russell Morash; Julia Child; Julia Child Productions, Inc.; WGBH (Television station : Boston, Mass.); Alfred A. Knopf, Inc.; Knopf Video Books.
ISBN: 0394547292 : 9780394547299
OCLC Number: 32608263
Credits: Lighting camera, Dick Holden; videotape editors, Rick Blue, Jeanette Poillon.
Performer(s): Presenter: Julia Child.
Description: 1 videocassette (60 min.) : sd., col. ; 1/2 in. + 1 recipe booklet (14 p.)
Details: VHS.
Other Titles: Poultry
Responsibility: produced and directed by Russell Morash ; produced by Julia Child Productions, Inc., WGBH-Boston, and Alfred A. Knopf, Inc.

Abstract:

Child demonstrates cooking tips for chicken, turkey and duck. Stuffing, roasting, boning and broiling are covered.

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