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The way to cook

Author: Julia Child; Brian Leatart; Jim Scherer
Publisher: New York : Knopf : Distributed by Random House, 1989.
Edition/Format:   Print book : English : 1st edView all editions and formats
Database:WorldCat
Summary:
A one-of-a-kind, brilliant cookbook which has sold half a million copies. Julia blends classic techniques with free-style American cooking, emphasizing lightness, freshness and simpler preparations. More than 800 recipes and 600 color photographs.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Julia Child; Brian Leatart; Jim Scherer
ISBN: 0394532643 9780394532646
OCLC Number: 18813917
Notes: Includes index.
Description: xi, 511 pages : color illustrations ; 29 cm
Contents: Soups --
Breads --
Eggs --
Fin fish & shellfish --
Poultry --
Meat --
Vegetables --
Salads --
Pastry doughs --
Desserts --
Cakes & cookies.
Responsibility: Julia Child ; photographs by Brian Leatart and Jim Scherer.
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Abstract:

A one-of-a-kind, brilliant cookbook which has sold half a million copies. Julia blends classic techniques with free-style American cooking, emphasizing lightness, freshness and simpler preparations. More than 800 recipes and 600 color photographs.

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