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The way to cook

Author: Julia Child; Alfred A. Knopf, Inc.
Publisher: New York, N.Y. : Alfred A. Knopf, 2009, ©1985.
Edition/Format:   DVD video : EnglishView all editions and formats
Summary:
Julia Child demonstrates how to master the basics of good cooking.
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Genre/Form: Television cooking shows
Material Type: Videorecording
Document Type: Visual material
All Authors / Contributors: Julia Child; Alfred A. Knopf, Inc.
ISBN: 9780307593900 0307593908
OCLC Number: 491232184
Notes: Title from disc surface.
Originally produced in 1985.
Performer(s): Julia Child, instructor.
Description: 2 videodiscs (360 min.) : sd., col. ; 4 3/4 in. + 1 recipe booklet.
Details: DVD.
Contents: disc 1. Poultry --
Meat --
Vegetables. disc 2. Soups, salads and bread --
Fish and eggs --
First courses and desserts.
Responsibility: Julia Child ; produced by Julia Child Productions, Inc., WGBH-Boston and Alfred a. Knopf ; produced and directed by Russell Morash.

Abstract:

Julia Child demonstrates how to master the basics of good cooking.

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