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The way to cook.

Author: Julia Child
Publisher: Bodley Head, 1990.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

By the author of "Mastering the Art of French Cooking", this book presents a guide to modern home cooking. Blending the essentials of formal techniques with an understanding of the new demands for  Read more...

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Document Type: Book
All Authors / Contributors: Julia Child
ISBN: 0370314379 9780370314372
OCLC Number: 59215030
Description: 544 unnumbered pages

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