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Weber's big book of grilling

Author: Jamie Purviance; Sandra S McRae; Weber (Firm : Palatine, Ill.)
Publisher: San Francisco : Chronicle Books, ©2001.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:
Provides advice for choosing a grill, tools, and safety, and contains recipes for sauces and marinades, meat, poultry, fish and seafood, vegetables, salads, and desserts.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Jamie Purviance; Sandra S McRae; Weber (Firm : Palatine, Ill.)
ISBN: 0811831973 9780811831970
OCLC Number: 45202006
Notes: Includes index.
Description: 416 p. : col. ill. ; 28 cm.
Contents: The Grilling Gospel According to Weber --
Sauces, Marinades, & Rubs --
Starters --
Beef --
Pork --
Lamb --
Game --
Poultry --
Fish & Seafood --
Vegetables --
Sides & Salads --
Desserts .
Responsibility: by Jamie Purviance and Sandra S. McRae ; photographs by Tim Turner ; foreword by Al Roker.
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Abstract:

Building on the success of "Weber's Art of the Grill", this cookbook is destined to become a sauce-stained classic. Includes 350 tasty and reliable recipes guaranteed to turn anyone into a barbecue  Read more...

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GOOD HOUSEKEEPING You'll find gorgeous full-page photos and more than 365 recipes in this big read from the popular grill maker. Check out Chocolate Cake on the Grill: a homemade cocoa cake that you Read more...

 
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