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Week in a day : 5 dishes> 1 day

Author: Rachael Ray
Publisher: New York : Atria Paperback, 2013.
Edition/Format:   Print book : English : First Atria paperback editionView all editions and formats
Summary:
A guide to preparing a week's worth of meals for one person or a family in a single day offers five seasons' worth of recipes as featured on the celebrity chef's popular show.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Rachael Ray
ISBN: 9781451659757 145165975X 9780606323154 0606323155
OCLC Number: 800030907
Notes: Includes index.
"Atria smart book-- read, watch, listen, learn"--Cover.
"Special section, 1 grocery bag, 3 meals"--Cover.
Description: x, 358 pages : color illustrations ; 24 cm
Contents: Introduction --
From a taco to Morocco --
The world in a day --
What's cooking --
You learn something new every day --
Holi-week --
Thanksgiving anytime --
Something for everyone --
A week of comforts --
One for all --
Stick to your ribs --
One-pot week --
Hearty classics --
Stew on this --
Mix & match --
Make a double batch! --
Slow ride --
It's a breeze --
Bold thinking --
Multinational make-ahead --
Fresh start --
Better yet --
Prepare yourself --
Meatlovers' lane --
Souperstar suppers --
Border bonanza --
Fall in love with fall --
A chicken in every pot --
Back to the grind --
Double take --
Two for one --
Season's servings --
Five fiesta favorites --
Cold weather comforts --
Wintry mix --
Noodle this --
Get saucy --
Italian comfort --
Amazing grains --
Soupercharged --
Tricks & treats --
Game on! --
Count your chickens --
Thanksgiving before & after --
Foundation recipes --
1 grocery bag, 3 meals.
Responsibility: Rachael Ray ; photographs by Frances Janisch.

Abstract:

Wondering what to make for dinner tonight-and for the rest of the week? Here's an easy way to prepare a week's worth of meals in just one day.  Read more...

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