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Weeknight

Author: Melanie Barnard; Chuck Williams; Tucker & Hossler.; Williams-Sonoma.
Publisher: [Des Moines, Iowa?] : Oxmoor House ; Menlo Park, CA : Distributed by Sunset Books, ©2006.
Series: Food made fast.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Prolific food writer Melanie Barnard offers a collection of recipes and cooking tips for such quick-to-make, flavorful meals as fennel-crusted pork tenderloin, miso-glazed salmon, and spring vegetable risotto--all of which have been streamlined for easy preparation any night of the week.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Melanie Barnard; Chuck Williams; Tucker & Hossler.; Williams-Sonoma.
ISBN: 0848731379 9780848731373
OCLC Number: 74907317
Notes: Includes index.
Description: 111 pages : color illustrations ; 25 cm.
Series Title: Food made fast.
Responsibility: recipes, Melanie Barnard ; general editor, Chuck Williams ; photography, Tucker + Hossler.

Abstract:

Prolific food writer Melanie Barnard offers a collection of recipes and cooking tips for such quick-to-make, flavorful meals as fennel-crusted pork tenderloin, miso-glazed salmon, and spring vegetable risotto--all of which have been streamlined for easy preparation any night of the week.

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