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Weight control and slimming ingredients in food technology

Author: Sungsoo Cho
Publisher: Ames, Iowa : Wiley-Blackwell, ©2010.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Unique in its approach and coverage, Weight Control and Slimming Ingredients in Food Technology identifies those ingredients that promote weight loss based on credible science review. Numerous ingredients are presented and analyzed according to the varying levels of supporting scientific evidence available, ranging from the well researched ingredients like green tea polyphenols and CLA to ingredients with only  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Weight control and slimming ingredients in food technology.
Ames, Iowa : Wiley-Blackwell, 2010
(DLC) 2009031847
(OCoLC)430442921
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Sungsoo Cho
ISBN: 9780813819709 0813819709 9780813819679 0813819679 9786612362064 6612362065
OCLC Number: 523720000
Description: 1 online resource (xv, 291 pages) : illustrations
Contents: Conjugated linoleic acid / David Cai --
Appetite suppression effects of PinnoThin (Korean pine nut oil) / Corey E. Scott --
Sucrose fatty acid ester (Olestra) / John Peters --
The effects of a novel fat emulsion (Olibra/Fabuless) on energy intake, satiety, weight loss, and weight maintenance / Rick Hursel and Margriet Westerterp-Plantenga --
The role of dairy products and dietary calcium in weight management / Lisa A. Spence, and Raj G. Narasimmon --
Gelatin--a versatile ingredient for wight control / Klaus Flechsenhar and Eberhard Dick --
[Alpha]-lactalbumin in the regulation of appetite and food intake / Arie G. Nieuwenhuizen, Ananda Hochstenbach-Waelen, and Margriet Westerterp-Plantenga --
The effects of casein-, whey-, and soy protein on satiety, energy expenditure, and body composition / Margriet Veldhorst, Anneke van Vught, and Margriet S. Westerterp-Plantenga --
Soy peptides and weight management / Cristina Martínez-Villaluenga and Elvira González de Mejía --
The effects of caffeine and green tea on energy expenditure, fat oxidation, weight loss, and weight maintenance / Rick Hursel and Margriet Westerterp-Plantenga --
Mechanisms of ( --
)-epigallocatechin-3-gallate for antiobesity / Hyun-Seuk Moon [and others] --
Capsaicin / Astrid J.P.G. Smeets and Margriet S. Westerterp-Plantenga --
NUTRIOSE, resistant dextrin, in satiety control / Susan S. Cho and Iris L. Case --
Fiber and satiety / Susan S. Cho, Iris L. Case, and Stephanie Nishi.
Responsibility: [edited by] Susan S. Cho.

Abstract:

Unique in its approach and coverage, Weight Control and Slimming Ingredients in Food Technology identifies those ingredients that promote weight loss based on credible science review.  Read more...

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