skip to content
Welcome to culinary school : a culinary student survival guide Preview this item
ClosePreview this item
Checking...

Welcome to culinary school : a culinary student survival guide

Author: Daniel Traster
Publisher: Upper Saddle River, N.J. : Prentice Hall, 2010.
Edition/Format:   Print book : English : 1st edView all editions and formats
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Daniel Traster
ISBN: 9780131352063 0131352067
OCLC Number: 276514961
Description: xvi, 287 pages : illustrations s ; 23 cm
Contents: Becoming a chef versus learning to cook --
The degree versus the learning --
Getting straight A's : the skills and qualities you'll need to thrive in school --
Studying techniques --
Making use of faculty and asking questions --
Books, videos, the library, and the internet --
Ethics and cheating --
Professionalism and image making --
A note on work-life balance and wasted time --
The risks and benefits of moving beyond the school walls before graduation --
What the industry expects you to know and to do --
Volunteering at school and in the community --
On-the-job experience : working while in school and choosing the right job --
Behaviors that promote health and education --
No one succeeds alone : networking and professional associations --
Choosing the right career track : experience versus money --
Making use of the support staff at the school --
Resume writing --
Interviewing skills --
The basic steps to getting promoted --
Getting certified --
Lifelong learning : research, travell, stages, and higher degrees.
Responsibility: Daniel Traster.
More information:

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.

Similar Items

Related Subjects:(2)

User lists with this item (1)

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/276514961> # Welcome to culinary school : a culinary student survival guide
    a schema:CreativeWork, schema:Book ;
    library:oclcnum "276514961" ;
    library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/156173900#Place/upper_saddle_river_n_j> ; # Upper Saddle River, N.J.
    library:placeOfPublication <http://id.loc.gov/vocabulary/countries/nju> ;
    schema:about <http://id.worldcat.org/fast/1864710> ; # Cooking--Vocational guidance
    schema:about <http://id.loc.gov/authorities/subjects/sh2008120970> ; # Food service--Vocational guidance
    schema:about <http://id.worldcat.org/fast/931133> ; # Food service--Vocational guidance
    schema:about <http://experiment.worldcat.org/entity/work/data/156173900#Topic/cooking_vocational_guidance> ; # Cooking--Vocational guidance
    schema:about <http://dewey.info/class/647.95023/e22/> ;
    schema:bookEdition "1st ed." ;
    schema:bookFormat bgn:PrintBook ;
    schema:creator <http://viaf.org/viaf/51169486> ; # Daniel Traster
    schema:datePublished "2010" ;
    schema:description "Becoming a chef versus learning to cook -- The degree versus the learning -- Getting straight A's : the skills and qualities you'll need to thrive in school -- Studying techniques -- Making use of faculty and asking questions -- Books, videos, the library, and the internet -- Ethics and cheating -- Professionalism and image making -- A note on work-life balance and wasted time -- The risks and benefits of moving beyond the school walls before graduation -- What the industry expects you to know and to do -- Volunteering at school and in the community -- On-the-job experience : working while in school and choosing the right job -- Behaviors that promote health and education -- No one succeeds alone : networking and professional associations -- Choosing the right career track : experience versus money -- Making use of the support staff at the school -- Resume writing -- Interviewing skills -- The basic steps to getting promoted -- Getting certified -- Lifelong learning : research, travell, stages, and higher degrees."@en ;
    schema:exampleOfWork <http://worldcat.org/entity/work/id/156173900> ;
    schema:inLanguage "en" ;
    schema:name "Welcome to culinary school : a culinary student survival guide"@en ;
    schema:productID "276514961" ;
    schema:publication <http://www.worldcat.org/title/-/oclc/276514961#PublicationEvent/upper_saddle_river_n_j_prentice_hall_2010> ;
    schema:publisher <http://experiment.worldcat.org/entity/work/data/156173900#Agent/prentice_hall> ; # Prentice Hall
    schema:url <http://catdir.loc.gov/catdir/toc/fy1002/2008050351.html> ;
    schema:workExample <http://worldcat.org/isbn/9780131352063> ;
    umbel:isLike <http://bnb.data.bl.uk/id/resource/GBA8D0728> ;
    wdrs:describedby <http://www.worldcat.org/title/-/oclc/276514961> ;
    .


Related Entities

<http://experiment.worldcat.org/entity/work/data/156173900#Agent/prentice_hall> # Prentice Hall
    a bgn:Agent ;
    schema:name "Prentice Hall" ;
    .

<http://experiment.worldcat.org/entity/work/data/156173900#Place/upper_saddle_river_n_j> # Upper Saddle River, N.J.
    a schema:Place ;
    schema:name "Upper Saddle River, N.J." ;
    .

<http://id.loc.gov/authorities/subjects/sh2008120970> # Food service--Vocational guidance
    a schema:Intangible ;
    schema:name "Food service--Vocational guidance"@en ;
    .

<http://id.worldcat.org/fast/1864710> # Cooking--Vocational guidance
    a schema:Intangible ;
    schema:name "Cooking--Vocational guidance"@en ;
    .

<http://id.worldcat.org/fast/931133> # Food service--Vocational guidance
    a schema:Intangible ;
    schema:name "Food service--Vocational guidance"@en ;
    .

<http://viaf.org/viaf/51169486> # Daniel Traster
    a schema:Person ;
    schema:familyName "Traster" ;
    schema:givenName "Daniel" ;
    schema:name "Daniel Traster" ;
    .

<http://worldcat.org/isbn/9780131352063>
    a schema:ProductModel ;
    schema:isbn "0131352067" ;
    schema:isbn "9780131352063" ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.