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The welfare of food : the rights and responsibilities in a changing world
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The welfare of food : the rights and responsibilities in a changing world

著者: Elizabeth Dowler; Catherine Jones Finer
出版商: Malden, Mass. ; Oxford : Blackwell, 2003.
丛书: Broadening perspectives in social policy.
版本/格式:   图书 : 英语查看所有的版本和格式
提要:
This text explains why safe, appropriate and healthy food is not usually readily accessible, looking at the role of food in contemporary policy internationally. The contributions challenge state, institutional and agency structures and responses to this critical issue.
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材料类型: 互联网资源
文件类型: 书, 互联网资源
所有的著者/提供者: Elizabeth Dowler; Catherine Jones Finer
ISBN: 140511245X 9781405112451
OCLC号码: 59353698
注意: Originally published as a special issue of Social policy and administration, 2002.
描述: ix, 166 p. : ill., 1 map ; 23 cm.
内容: Joined-up food policy? The trials of governance, public policy and the food system / David Barling, Tim Lang and Martin Caraher --
Patenting our food future : intellectual property rights and the global food system / Geoff Tansey --
The evolution of food safety policy-making institutions in the UK, EU and Codex Alimentarius / Erik Millstone and Patrick van Zwanenberg --
Food safety and consumers : constructions of choice and risk / Alizon Draper and Judith Green --
Food security : rights, livelihoods and the World Food Summit-five years later / Karim Hussein --
Food banks and food security ; welfare reform, human rights and social policy. Lessons from Canada? / Graham Riches --
Food aid in complex emergencies : lessons from Sudan / Elizabeth Ojaba, Anne Itto Leonardo and Margaret Itto Leonardo --
School meals policy : the problem with governing children / Ulla Gustafsson --
Food and poverty in Britain : rights and responsibilities / Elizabeth Dowler.
丛书名: Broadening perspectives in social policy.
其他题名: Social policy and administration.
责任: edited by Elizabeth Dowler and Catherine Jones Finer.

摘要:

This text explains why safe, appropriate and healthy food is not usually readily accessible, looking at the role of food in contemporary policy internationally. The contributions challenge state, institutional and agency structures and responses to this critical issue.

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