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The wellness encyclopedia of food and nutrition : how to buy, store, and prepare every variety of fresh food

Auteur : Sheldon Margen; University of California, Berkeley.
Éditeur : New York : Rebus : Distributed by Random House, ©1992.
Édition/format :   Livre imprimé : EnglishVoir toutes les éditions et tous les formats
Base de données :WorldCat
Résumé :
Margen, nutrition researcher and chair of the editorial board of the University of California, Berkeley Wellness Letter, has compiled a unique reference source. This resource is well organized, easy to read, and nicely illustrated.
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Détails

Format : Book
Tous les auteurs / collaborateurs : Sheldon Margen; University of California, Berkeley.
ISBN : 0929661036 9780929661032
Numéro OCLC : 25707413
Notes : Includes index.
Description : 512 pages : color illustrations ; 27 cm
Contenu : A nutrition directory --
Vegetables --
Fruits --
Exotic fruits and vegetables --
Grains and grain products --
Legumes, nuts, and seeds --
Meats and poultry --
Fish and shellfish --
Dairy and eggs.
Autres titres : University of California, Berkeley, wellness letter.
Responsabilité : by Sheldon Margen and the editors of the University of California at Berkeley wellness letter.
Plus d’informations :

Résumé :

Margen, nutrition researcher and chair of the editorial board of the University of California, Berkeley Wellness Letter, has compiled a unique reference source. This resource is well organized, easy to read, and nicely illustrated.

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