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The wellness encyclopedia of food and nutrition : how to buy, store, and prepare every variety of fresh food

Autore: Sheldon Margen; University of California, Berkeley.
Editore: New York : Rebus : Distributed by Random House, ©1992.
Edizione/Formato:   book_printbook : EnglishVedi tutte le edizioni e i formati
Banca dati:WorldCat
Sommario:
Margen, nutrition researcher and chair of the editorial board of the University of California, Berkeley Wellness Letter, has compiled a unique reference source. This resource is well organized, easy to read, and nicely illustrated.
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Tipo documento: Book
Tutti gli autori / Collaboratori: Sheldon Margen; University of California, Berkeley.
ISBN: 0929661036 9780929661032
Numero OCLC: 25707413
Note: Includes index.
Descrizione: 512 pages : color illustrations ; 27 cm
Contenuti: A nutrition directory --
Vegetables --
Fruits --
Exotic fruits and vegetables --
Grains and grain products --
Legumes, nuts, and seeds --
Meats and poultry --
Fish and shellfish --
Dairy and eggs.
Altri titoli: University of California, Berkeley, wellness letter.
Responsabilità: by Sheldon Margen and the editors of the University of California at Berkeley wellness letter.
Maggiori informazioni:

Abstract:

Margen, nutrition researcher and chair of the editorial board of the University of California, Berkeley Wellness Letter, has compiled a unique reference source. This resource is well organized, easy to read, and nicely illustrated.

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