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The wellness encyclopedia of food and nutrition : how to buy, store, and prepare every variety of fresh food

저자: Sheldon Margen; University of California, Berkeley.
출판사: New York : Rebus : Distributed by Random House, ©1992.
판/형식:   Print book : 영어모든 판과 형식 보기
데이터베이스:WorldCat
요약:
Margen, nutrition researcher and chair of the editorial board of the University of California, Berkeley Wellness Letter, has compiled a unique reference source. This resource is well organized, easy to read, and nicely illustrated.
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문서 형식:
모든 저자 / 참여자: Sheldon Margen; University of California, Berkeley.
ISBN: 0929661036 9780929661032
OCLC 번호: 25707413
메모: Includes index.
설명: 512 pages : color illustrations ; 27 cm
내용: A nutrition directory --
Vegetables --
Fruits --
Exotic fruits and vegetables --
Grains and grain products --
Legumes, nuts, and seeds --
Meats and poultry --
Fish and shellfish --
Dairy and eggs.
다른 제목 University of California, Berkeley, wellness letter.
책임: by Sheldon Margen and the editors of the University of California at Berkeley wellness letter.
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초록:

Margen, nutrition researcher and chair of the editorial board of the University of California, Berkeley Wellness Letter, has compiled a unique reference source. This resource is well organized, easy to read, and nicely illustrated.

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Primary Entity

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