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The wellness encyclopedia of food and nutrition : how to buy, store, and prepare every variety of fresh food

著者: Sheldon Margen; University of California, Berkeley.
出版商: New York : Rebus : Distributed by Random House, ©1992.
版本/格式:   Print book : 英语查看所有的版本和格式
数据库:WorldCat
提要:
Margen, nutrition researcher and chair of the editorial board of the University of California, Berkeley Wellness Letter, has compiled a unique reference source. This resource is well organized, easy to read, and nicely illustrated.
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所有的著者/提供者: Sheldon Margen; University of California, Berkeley.
ISBN: 0929661036 9780929661032
OCLC号码: 25707413
注意: Includes index.
描述: 512 pages : color illustrations ; 27 cm
内容: A nutrition directory --
Vegetables --
Fruits --
Exotic fruits and vegetables --
Grains and grain products --
Legumes, nuts, and seeds --
Meats and poultry --
Fish and shellfish --
Dairy and eggs.
其他题名: University of California, Berkeley, wellness letter.
责任: by Sheldon Margen and the editors of the University of California at Berkeley wellness letter.
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摘要:

Margen, nutrition researcher and chair of the editorial board of the University of California, Berkeley Wellness Letter, has compiled a unique reference source. This resource is well organized, easy to read, and nicely illustrated.

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