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The wellness encyclopedia of food and nutrition : how to buy, store, and prepare every variety of fresh food

作者: Sheldon Margen; University of California, Berkeley.
出版商: New York : Rebus : Distributed by Random House, ©1992.
版本/格式:   圖書 : 英語所有版本和格式的總覽
資料庫:WorldCat
提要:
Margen, nutrition researcher and chair of the editorial board of the University of California, Berkeley Wellness Letter , has compiled a unique reference source. This resource is well organized, easy to read, and nicely illustrated.
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文件類型: 圖書
所有的作者/貢獻者: Sheldon Margen; University of California, Berkeley.
ISBN: 0929661036 9780929661032
OCLC系統控制編碼: 25707413
注意: Includes index.
描述: 512 p. : col. ill. ; 27 cm.
内容: A nutrition directory --
Vegetables --
Fruits --
Exotic fruits and vegetables --
Grains and grain products --
Legumes, nuts, and seeds --
Meats and poultry --
Fish and shellfish --
Dairy and eggs.
其他題名: University of California, Berkeley, wellness letter.
責任: by Sheldon Margen and the editors of the University of California at Berkeley wellness letter.
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摘要:

Margen, nutrition researcher and chair of the editorial board of the University of California, Berkeley Wellness Letter , has compiled a unique reference source. This resource is well organized, easy to read, and nicely illustrated.

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