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The wellness encyclopedia of food and nutrition : how to buy, store, and prepare every variety of fresh food

Author: Sheldon Margen; University of California, Berkeley.
Publisher: New York : Rebus : Distributed by Random House, ©1992.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:
Margen, nutrition researcher and chair of the editorial board of the University of California, Berkeley Wellness Letter, has compiled a unique reference source. This resource is well organized, easy to read, and nicely illustrated.
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Document Type: Book
All Authors / Contributors: Sheldon Margen; University of California, Berkeley.
ISBN: 0929661036 9780929661032
OCLC Number: 25707413
Notes: Includes index.
Description: 512 pages : color illustrations ; 27 cm
Contents: A nutrition directory --
Vegetables --
Fruits --
Exotic fruits and vegetables --
Grains and grain products --
Legumes, nuts, and seeds --
Meats and poultry --
Fish and shellfish --
Dairy and eggs.
Other Titles: University of California, Berkeley, wellness letter.
Responsibility: by Sheldon Margen and the editors of the University of California at Berkeley wellness letter.
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Abstract:

Margen, nutrition researcher and chair of the editorial board of the University of California, Berkeley Wellness Letter, has compiled a unique reference source. This resource is well organized, easy to read, and nicely illustrated.

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