详细书目
| 类型/形式: | Beispielsammlung Miscellanea |
|---|---|
| 材料类型: | 互联网资源 |
| 文件类型: | 书, 互联网资源 |
| 所有的著者/提供者: |
Robert L Wolke; Marlene Parrish |
| ISBN: | 0393058697 9780393058697 |
| OCLC号码: | 57422583 |
| 注意: | Sequel to: What Einstein told his cook. 2002. |
| 描述: | xxiii, 464 p. : ill. ; 24 cm. |
| 内容: | Ch. 1. Something to drink? -- Ch. 2. Down on the farm -- Ch. 3. Whatsoever a man soweth ... -- Ch. 4. Above the fruited plain -- Ch. 5. For amber waves of grain -- Ch. 6. From sea to shining sea -- Ch. 7. A carnival for carnivores -- Ch. 8. Spice is the variety of life -- Ch. 9. Galley gear -- Ch. 10. A few lagniappes for the insatiable inquiring mind. |
| 责任: | Robert L. Wolke ; with recipes by Marlene Parrish. |
| 更多信息: |
摘要:
An exploration of the science of everyday food preparation challenges popular misconceptions, offering information about the chemical nature of foods and how such knowledge can enable better food and cooking choices.
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