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What Einstein told his cook 2 : the sequel : further adventures in kitchen science
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What Einstein told his cook 2 : the sequel : further adventures in kitchen science

著者: Robert L Wolke; Marlene Parrish
出版商: New York : W.W. Norton, 2005.
版本/格式:   图书 : 英语 : 1st ed查看所有的版本和格式
提要:
An exploration of the science of everyday food preparation challenges popular misconceptions, offering information about the chemical nature of foods and how such knowledge can enable better food and cooking choices.
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类型/形式: Beispielsammlung
Miscellanea
材料类型: 互联网资源
文件类型: 书, 互联网资源
所有的著者/提供者: Robert L Wolke; Marlene Parrish
ISBN: 0393058697 9780393058697
OCLC号码: 57422583
注意: Sequel to: What Einstein told his cook. 2002.
描述: xxiii, 464 p. : ill. ; 24 cm.
内容: Ch. 1. Something to drink? --
Ch. 2. Down on the farm --
Ch. 3. Whatsoever a man soweth ... --
Ch. 4. Above the fruited plain --
Ch. 5. For amber waves of grain --
Ch. 6. From sea to shining sea --
Ch. 7. A carnival for carnivores --
Ch. 8. Spice is the variety of life --
Ch. 9. Galley gear --
Ch. 10. A few lagniappes for the insatiable inquiring mind.
责任: Robert L. Wolke ; with recipes by Marlene Parrish.
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摘要:

An exploration of the science of everyday food preparation challenges popular misconceptions, offering information about the chemical nature of foods and how such knowledge can enable better food and cooking choices.

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