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What happens to a hamburger

Author: Paul Showers; Anne F Rockwell
Publisher: New York : HarperCollinsPublishers, ©1985.
Series: Let's-read-and-find-out science books, 2.
Edition/Format:   Print book : Juvenile audience : English : Rev. edView all editions and formats
Summary:
"Explains the processes by which a hamburger and other foods are used to make energy, strong bones, and solid muscles as they pass through the digestive system."--Title page verso.
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Genre/Form: Juvenile works
Juvenile literature
Material Type: Juvenile audience
Document Type: Book
All Authors / Contributors: Paul Showers; Anne F Rockwell
ISBN: 0064450139 9780064450133 0690044267 9780690044263 0690044275 9780690044270
OCLC Number: 11443559
Notes: "HarperTrophy."
Target Audience: Ages 5 to 9.
Description: 32 unnumbered pages : color illustrations ; 23 x 18 cm.
Series Title: Let's-read-and-find-out science books, 2.
Responsibility: by Paul Showers ; illustrated by Anne Rockwell.

Abstract:

Easy kitchen experiments demonstrate physical and chemical changes in the food which has been eaten, and simple diagrams illustrate what happens to food in each area of the system.  Read more...

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