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What Katie ate : recipes and other bits & pieces

Author: Katie Quinn Davies
Publisher: New York : Viking Studio/Penguin Group, 2012.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:
Grounded in her own blog called What Katie ate, the author presents a combination of her food diary, recipes and how-to tips and tricks, and stories from her travels and own cooking experiences, all emphasizing seasonal ingredients and easy-to-prepare menus.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Katie Quinn Davies
ISBN: 9780670026180 0670026182
OCLC Number: 780480494
Notes: Includes index.
Description: 297 pages : color illustrations ; 28 cm
Contents: Introduction --
Tips & tricks --
Breakfasts --
Lunches --
Salads --
Canapes & drinks --
Dinners --
Sides & sauces --
Desserts.
Responsibility: photography by Katie Quinn Davies.
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Abstract:

Grounded in her own blog called What Katie ate, the author presents a combination of her food diary, recipes and how-to tips and tricks, and stories from her travels and own cooking experiences, all emphasizing seasonal ingredients and easy-to-prepare menus.

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