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What the world eats

Autore: Peter Menzel; Faith D'Aluisio
Editore: Berkeley, Calif. : Tricycle Press, ©2008.
Edizione/Formato:   Libro a stampa : EnglishVedi tutte le edizioni e i formati
Banca dati:WorldCat
Sommario:
"A photographic collection exploring what the world eats featuring portraits of twenty-five families from twenty-one countries surrounded by a week's worth of food"--Provided by publisher.
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Dettagli

Genere/forma: Bildband
Young adult nonfiction
Pictorial works
Statistics
Case studies
Pictorial Works
Tipo materiale: Risorsa internet
Tipo documento {1} {2}, {1} {2}
Tutti gli autori / Collaboratori: Peter Menzel; Faith D'Aluisio
{0} 9781582462462 1582462461
Numero OCLC: 173749511
Riconoscimenti: Notable Social Studies Trade Books for Young People, 2009.
Notable Book for a Global Society award winner, 2009
Destinatari 1150
Descrizione: 160 pages : color illustrations, maps ; 25 x 29 cm
Contenuti: World on a plate --
Australia. The Browns --
Bhutan. The Namgays --
Bosnia and Herzegovina. The Dudos --
Photo gallery : Kitchens --
The numbers : Total population, urban population ; Area in square miles, population density --
Chad. The Aboubakars ; The Mustaphas --
China. The Dongs ; The Cuis --
Photo gallery : Fast food --
The numbers : McDonald's restaurants, Big Mac price ; Overweight population, obese population --
Ecuador. The Aymes --
Egypt. The Ahmeds --
France. The Le Moines --
Great Britain. The Baintons --
Photo gallery : Street food --
The numbers : Annual meat consumption, available daily caloric intake --
Greenland. The Madsens --
Guatemala. The Mendozas --
India. The Patkars --
Japan. the Ukitas --
Photo gallery : Fish --
The numbers : Life expectancy, access to safe water --
Kuwait. The Al Haggans --
Mali. The Natomos --
Mexico. The Casaleses --
Mongolia. The Batsuuris --
Philippines. The Cabañas --
Photo gallery : Meals --
The numbers : Literacy rate, fertility rate --
Poland. The Sobczynscy --
Turkey. The Çeliks --
United States. The Cavens ; The Revises ; The Fernandezes.
Responsabilità: photographed by Peter Menzel ; written by Faith D'Aluisio.
Maggiori informazioni

Abstract:

"A photographic collection exploring what the world eats featuring portraits of twenty-five families from twenty-one countries surrounded by a week's worth of food"--Provided by publisher.

This volume visits 25 families in 21 countries around the world. Each family is photographed surrounded by a week's worth of food and groceries, which the authors use as a way of investigating not only different cultures' diets and standard of living but also the impact of globalization -- why doesn't abundance bring better health, instead of increased occurrences of diabetes and similar diseases? The main narrative presents friendly, multigenerational portraits of each family, with meals and food preparation an avenue toward understanding their hopes and struggles. A wealth of supporting information -- color photographs, family recipes, maps, sidebars, etc. -- surrounds the text and implies questions about global food supplies.

Indice:

da cwarden (Utente WorldCat su 2008-08-11)

World on a plate -- Australia; the Browns -- Bhutan; the Namgays -- Bosnia and Herzegovina; the Doduos -- Photo gallery: kitchens -- The numbers: total population, urban population; area in square miles, population density -- Chad; the Aboubakars -- Chad; the Mustaphas -- China; the Dongs -- China; the Cuis -- Photo gallery: fast foods -- The numbers: McDonald's restaurants, Big Mac price; over-weight population; obese population -- Ecuador; the Aymes -- Egypt; the Ahmeds -- France; the LeMoines -- Great Britian; the Baintons -- Photo gallery: street food -- The numbers: annual meat consumption, available daily caloric intake -- Greenland; the Madsens -- Guatemala; the Mendozas -- India; the Patkars -- Japan; the Ukitas -- Photo gallery: fish -- The numbers: life expectancy, access to safe water -- Mail; the Natomos -- Mexico; the Casaleses -- Mongolia; the Batsuuris -- Phillipines; the Cabañas -- Photo gallery: meals -- The numbers: literacy rate, fertility rate -- Poland; the Sobczynscy -- Turkey; the Çeliks -- United States; the Cavens -- United States; the Revises -- United States; the Fernandezes -- Further reading -- Sources -- Index -- Acknowledgments.

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