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What to do with ... an egg

Author: Francoise Blanchet; Rinke Doornekamp
Publisher: Woodbury, N.Y. : Barron's, 1979, ©1974.
Series: Barron's cook books
Edition/Format:   Print book : Juvenile audience : English : 1st U.S. ed
Database:WorldCat
Summary:
Provides instructions for decorating and cooking eggs and features recipes for making omelets, meringues, and other egg dishes.

Omelets, stuffed eggs, hard-boiled egg decorations, meringues, and baked Alaska are among the egg dishes children can make using simple recipes.

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Genre/Form: Juvenile works
Juvenile literature
Material Type: Juvenile audience
Document Type: Book
All Authors / Contributors: Francoise Blanchet; Rinke Doornekamp
ISBN: 0812052560 9780812052565
OCLC Number: 5047972
Description: [30] pages : color illustrations ; 16 x 21 cm.
Series Title: Barron's cook books
Responsibility: Françoise Blanchet and Rinke Doornekamp.

Abstract:

Provides instructions for decorating and cooking eggs and features recipes for making omelets, meringues, and other egg dishes.

Omelets, stuffed eggs, hard-boiled egg decorations, meringues, and baked Alaska are among the egg dishes children can make using simple recipes.

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Primary Entity

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   schema:about <http://dewey.info/class/641.375/> ;
   schema:about <http://id.loc.gov/authorities/subjects/sh2010008400> ; # Cooking
   schema:about <http://dewey.info/class/641.67/> ;
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   schema:copyrightYear "1974" ;
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   schema:datePublished "1979" ;
   schema:description "Provides instructions for decorating and cooking eggs and features recipes for making omelets, meringues, and other egg dishes."@en ;
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   schema:genre "Juvenile works"@en ;
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