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What to eat during cancer treatment : 100 great-tasting, family-friendly recipes to help you cope

Author: Jeanne Besser
Publisher: Atlanta : American Cancer Society, ©2009.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
This cookbook contains 100 fast, flavorful recipes to help both patient and caregiver prepare satisfying meals to combat some of the side effects of treatment. Recipes are organized by side effects and include Brie and Apple Grilled Cheese to deal with nausea, Lemon Egg-Drop Soup for diarrhea, Blueberry-Peach Crisp for constipation, a Sherbet Shake for sore mouth, and Honey-Teriyaki Salmon for taste alterations.
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Genre/Form: Electronic books
Recipes
Additional Physical Format: Print version:
Besser, Jeanne.
What to Eat During Cancer Treatment : 100 Great-Tasting, Family-Friendly Recipes to Help You Cope.
Chicago : American Cancer Society, ©2009
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Jeanne Besser
ISBN: 9781604430691 1604430699 9781604430684 1604430680
OCLC Number: 754582787
Description: 1 online resource (1 volume) : color illustrations
Contents: Recipe list by symptom --
Introduction --
Advice for the caregiver --
Recipes according to symptom --
Additional resources.
Responsibility: Jeanne Besser [and others].

Abstract:

With cancer comes cancer treatment, and with treatment comes a variety of side effects that present daily challenges related to nutrition and eating. This cookbook addresses these problems, offering  Read more...

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Gold Recipient, Mom's Choice Awards 2010, Adult Books: Cooking, Food & Wine

 
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