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What to eat, how to serve it

Author: Christine Terhune Herrick; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: New York : Harper & Brothers, 1891.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Additional Physical Format: Online version:
Herrick, Christine Terhune, 1859-1944.
What to eat, how to serve it.
New York : Harper & Brothers, 1891
(OCoLC)656720467
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Christine Terhune Herrick; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
OCLC Number: 6274486
Description: iv, 309 pages ; 17 cm
Contents: The dining-room --
At the breakfast table --
More about breakfast --
The invalid's breakfast --
A breakfast party --
Family breakfasts for spring --
Family breakfasts for summer --
Family breakfasts for autumn --
Family breakfasts for winter --
At luncheon --
A small luncheon --
A large luncheon --
A standing lunch --
The lunch basket --
Family lunches for spring --
Family lunches for summer --
Family lunches for autumn --
Family lunches for winter --
Dinner at night --
Dinner at noon --
The sundry dinner --
The small dinner party --
A large dinner --
Family dinners for spring --
Family dinners for summer --
Family dinners for autumn --
Family dinners for winter --
What shall we eat? --
The children's table --
The family tea --
Afternoon tea --
High tea --
Some hints about supper --
China and glass --
Linen and silver --
Index.
Responsibility: by Christine Terhune Herrick.

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