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What to eat now : spring & summer

Author: Valentine Warner; Howard Sooley; British Broadcasting Corporation.
Publisher: London : Mitchell Beazley, 2010.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
In What to Eat Now Valentine Warner explores the ingredients and flavours of Spring and Summer food. Eating seasonally ties in with the zeitgeist of contemporary society and, with Valentine as our guide, we can explore the bounty of our natural larder.
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Document Type: Book
All Authors / Contributors: Valentine Warner; Howard Sooley; British Broadcasting Corporation.
ISBN: 9781845335762 1845335767
OCLC Number: 665133874
Notes: Originally published: 2009.
TV tie-in.
Includes index.
Description: 272 pages : color illustrations ; 25 cm
Contents: Introduction; Four Legs; Plump Birds; Fish Dishes; Eggs, Yoghurt & Cheese; Leaf, Stem & Root; Grains; Flowers & a Drop of Honey; Fruit; Drinks; Index; Thanks to....
Responsibility: Valentine Warner ; photographs by Howard Sooley.

Abstract:

Explores the ingredients and flavours of Spring and Summer food. This title contains over 100 delicious recipes that are simple to recreate at home.  Read more...

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You magazine Valentine Warner is the real deal, a boyishly enthusiastic champion of cooking the tastiest produce when nature says so.

 
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