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What to have for dinner : containing menus with the recipes necessary for their preparation

Author: Fannie Merritt Farmer
Publisher: New York : Dodge Pub. Co., ©1905.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Additional Physical Format: Online version:
Farmer, Fannie Merritt, 1857-1915.
What to have for dinner.
New York : Dodge Pub. Co., ©1905
(OCoLC)894640124
Document Type: Book
All Authors / Contributors: Fannie Merritt Farmer
OCLC Number: 11415197
Notes: Later ed. pub. under title: Fannie Farmer's book of good dinners.
Includes index.
Description: 271 pages, [18] leaves of plates : illustrations ; 20 cm
Responsibility: by Fannie Merritt Farmer.

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