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What to have for dinner; containing menus with the recipes necessary for their preparation.

Author: Fannie Merritt Farmer
Publisher: New York, Dodge Pub. Co. [©1905]
Edition/Format:   Print book : English : [Facsim. ed.]View all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Fannie Merritt Farmer
OCLC Number: 4023298
Notes: Later ed. pub. under title: Fannie Farmer's book of good dinners.
Description: 271 pages

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Linked Data


Primary Entity

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   schema:about <http://dewey.info/class/641.54/> ;
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