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What you should know about oysters, clams, and mussels.

Author: United States. Public Health Service. Division of Environmental Engineering and Food Protection.
Publisher: [Washington] : [U.S. Govt. Print. Off.], [1965]
Series: Public Health Service publication, no. 1393.
Edition/Format:   Print book : National government publication : English
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Material Type: Government publication, National government publication
Document Type: Book
All Authors / Contributors: United States. Public Health Service. Division of Environmental Engineering and Food Protection.
OCLC Number: 20046897
Description: 6 unnumbered pages (folder) ; 22 cm.
Series Title: Public Health Service publication, no. 1393.
Other Titles: Oysters, clams and mussels

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