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|All Authors / Contributors:||
|Description:||322 p. : col. ill. ; 24 cm.|
|Responsibility:||Lisa Caponigri ; food photography by Guy Ambrosino.|
A collection of 52 Italian recipes including classics like crostini, lasagne, polenta, stuffed peppers, veal piccata, risotto alla Milanese and ricotta pie. It also includes Woodman's pasta and Italian french fries and traditional, treasured dishes from the author's own family's kitchen, such as Nana's Strufoli and Grandma Caponigri's Ragu Sauce.
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