컨텐츠로 이동
Whatever happened to Sunday dinner? : a year of Italian menus, with more than 250 recipes, that celebrate family 해당 항목을 미리보기
닫기해당 항목을 미리보기
확인중입니다…

Whatever happened to Sunday dinner? : a year of Italian menus, with more than 250 recipes, that celebrate family

저자: Lisa Caponigri
출판사: New York : Sterling Epicure, 2012.
판/형식:   도서 : 영어모든 판과 형식 보기
데이터베이스:WorldCat
요약:
"Whatever Happened to Sunday Dinner? came from author Lisa Caponigri's belief that the family who eats together stays together. The book is filled with 52 menus--one menu for each Sunday of the year--that are meant to be cooked together as a family and then enjoyed together. All the classics--lasagne, polenta, stuffed peppersveal piccata, Pasta all'Amatriciana, risotto all Milanese, crostini of all sorts--fill the  더 읽기…
평가:

(아무런 평가가 없습니다.) 0 리뷰와 함께 - 첫번째로 올려주세요.

주제
다음과 같습니다:

 

도서관에서 사본 찾기

&AllPage.SpinnerRetrieving; 해당항목을 보유하고 있는 도서관을 찾는 중

상세정보

장르/형태: Cookbooks
문서 형식:
모든 저자 / 참여자: Lisa Caponigri
ISBN: 9781402784828 1402784821
OCLC 번호: 749857049
설명: 322 p. : col. ill. ; 24 cm.
책임: Lisa Caponigri ; food photography by Guy Ambrosino.

초록:

A collection of 52 Italian recipes including classics like crostini, lasagne, polenta, stuffed peppers, veal piccata, risotto alla Milanese and ricotta pie. It also includes Woodman's pasta and  더 읽기…

리뷰

편집자의 리뷰

출판사 줄거리

더 읽기…

 
사용자-기여 리뷰
GoodReads 리뷰 가져오는 중…
DOGObooks 리뷰를 가지고 오는 중…

태그

첫번째 되기
요청하신 것을 확인하기

이 항목을 이미 요청하셨을 수도 있습니다. 만약 이 요청을 계속해서 진행하시려면 Ok을 선택하세요.

링크된 데이터


<http://www.worldcat.org/oclc/749857049>
library:oclcnum"749857049"
library:placeOfPublication
library:placeOfPublication
owl:sameAs<info:oclcnum/749857049>
rdf:typeschema:Book
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:creator
schema:datePublished"2012"
schema:description""Whatever Happened to Sunday Dinner? came from author Lisa Caponigri's belief that the family who eats together stays together. The book is filled with 52 menus--one menu for each Sunday of the year--that are meant to be cooked together as a family and then enjoyed together. All the classics--lasagne, polenta, stuffed peppersveal piccata, Pasta all'Amatriciana, risotto all Milanese, crostini of all sorts--fill the pages, but there are many surprises like, chicken in panna, Woodman's pasta, Italian French Fries, not to mention all the personal family treasures, like Margarita's Casateddi, Grandma Franco's Fedora, Nana's Strufoli, Grandma Caponigri's Ragu Sauce...that make it unbeatable. Lisa originally self-published these recipes. Now, we've completely re-edited them, making them user friendly for both the professional and nonprofessional cook alike. More than 100 new color photographs come from Guy Ambrosino. The food was styled by former Gourmet magazine editor Kate Winslow"--"@en
schema:exampleOfWork<http://worldcat.org/entity/work/id/1105319669>
schema:genre"Cookbooks."@en
schema:inLanguage"en"
schema:name"Whatever happened to Sunday dinner? : a year of Italian menus, with more than 250 recipes, that celebrate family"@en
schema:numberOfPages"322"
schema:publisher
schema:url
schema:workExample

Content-negotiable representations

윈도우 닫기

WorldCat에 로그인 하십시오 

계정이 없으세요? 아주 간단한 절차를 통하여 무료 계정을 만드실 수 있습니다.