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What's cooking? : Food shopping and dining in France

Author: Mary SprentThierry HarcourtBBC Education & Training.Norsk rikskringkasting.Yleisradio Oy.All authors
Publisher: Princeton, N.J. : Films for the Humanities & Sciences, ©2002.
Series: Talk French.
Edition/Format:   VHS video : VHS tape   Visual material   Computer File : EnglishView all editions and formats
Publication:Digital video collection, FFH 30049
Database:WorldCat
Summary:
Filmed in the south of France, this program introduces the necessary components of contemporary conversational French for beginners and spotlights cultural aspects of France.
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Details

Genre/Form: Films
Self-instruction
Films for English speakers
Additional Physical Format: What's cooking?
(OCoLC)52834956
Material Type: Internet resource, Videorecording
Document Type: Internet Resource, Computer File, Visual material
All Authors / Contributors: Mary Sprent; Thierry Harcourt; BBC Education & Training.; Norsk rikskringkasting.; Yleisradio Oy.; Centre national de la cinématographie (France); Films for the Humanities & Sciences (Firm)
OCLC Number: 61122164
Language Note: In French and English.
Notes: Streaming video (16 min.).
Videocassette release of a television program originally produced in 2000.
Credits: Producer, Mary Sprent.
Performer(s): Presenters, Alan Bayer, Evelyne Célérien, Christelle Chamberland, Jack Rebaldi ; narrator, Thierry Harcourt.
Description: 1 online resource.
Series Title: Talk French.
Other Titles: Food shopping and dining in France
Responsibility: a BBC Education production in association with NRK Norway, YLE Finland, Centre National de la Cinématographie, France.

Abstract:

Filmed in the south of France, this program introduces the necessary components of contemporary conversational French for beginners and spotlights cultural aspects of France.

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