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What's cooking? : food shopping and dining in France

Author: Mary SprentThierry HarcourtAlan BayerEvelyne CélérienChristelle ChamberlandAll authors
Publisher: Princeton, NJ : Films for the Humanities & Sciences , ©2004.
Series: Talk French, v. 5.
Edition/Format:   DVD video : FrenchView all editions and formats
Database:WorldCat
Summary:
"This program focuses on the vocabulary of food. Featured activities include cherry-picking in Aurons, buying produce and lunching in Aix-en-Provence, and gathering ingredients for bouillabaisse at the fish market in Marseille"--Container.
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Genre/Form: Films
Self-instruction
Films for English speakers
Material Type: Videorecording
Document Type: Visual material
All Authors / Contributors: Mary Sprent; Thierry Harcourt; Alan Bayer; Evelyne Célérien; Christelle Chamberland; Jack Rebaldi; BBC Education & Training.; Norsk rikskringkasting.; Yleisradio Oy.; Centre national de la cinématographie (France); Films for the Humanities & Sciences (Firm)
OCLC Number: 655894146
Language Note: In French and English with some French subtitles.
Notes: Originally produced in 2000.
Credits: Original music, Jem Panufnix ; graphic design, Quinta ; sound, Michael Whitehouse ; camera, Alan D. smith ; video editor, chris Woolley ; executive producer, David Wilson ; producer, Mary Sprent.
Performer(s): Presenters, Alan Bayer, Evelyne Célérien, Christelle Chamberland, Jack Rebaldi ; narrator, Thierry Harcourt ; language advisor, Anny King.
Description: 1 videodisc (16 min.) : sd., col. ; 4 3/4 in.
Details: DVD.
Series Title: Talk French, v. 5.
Other Titles: Food shopping and dining in France
Responsibility: a BBC Education production in association with NRK Norway, YLE Finland, Centre National de la Cinématographie, France.

Abstract:

"This program focuses on the vocabulary of food. Featured activities include cherry-picking in Aurons, buying produce and lunching in Aix-en-Provence, and gathering ingredients for bouillabaisse at the fish market in Marseille"--Container.

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