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What's cooking in France

Author: Louisette Bertholle
Publisher: New York, I. Washburn [1952]
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Louisette Bertholle
OCLC Number: 4539541
Description: 63 pages illustrations 22 cm
Contents: Introduction --
Sauces --
Hors d'oeuvre --
Soups --
Eggs --
Fish --
Entrées --
Poultry --
Meats --
Vegetables --
Salads --
Desserts --
Wines --
A diet for a day --
Index --
French index.
Responsibility: [by] Louisette Bertholle, Simone Beck [and] Helmut Ripperger. Drawings by Otto Fried.

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