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What's cooking in France

Author: Louisette Bertholle
Publisher: New York, I. Washburn [1952]
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Louisette Bertholle
OCLC Number: 4539541
Description: 63 pages illustrations 22 cm
Responsibility: [by] Louisette Bertholle, Simone Beck [and] Helmut Ripperger. Drawings by Otto Fried.

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