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What's cooking in multicultural America : an annotated bibliographic guide to over four hundred ethnic cuisines

Author: Vladimir Wertsman
Publisher: Lanham, Md. : Scarecrow Press, ©1996.
Edition/Format:   Print book : English
Summary:

In America, each ethnic group, large or small, has preserved its distinct cuisine as an important element of its ethnic heritage and culture. This unique reference work offers annotated,  Read more...

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Genre/Form: Bibliography
Document Type: Book
All Authors / Contributors: Vladimir Wertsman
ISBN: 0810831279 9780810831278
OCLC Number: 33899956
Notes: Includes index.
Description: xii, 163 pages ; 23 cm
Contents: Appendix 1. Ethnic ingredients and food market sources --
2. New York City ethnic food market sources --
3. Other reference sources of interest --
4. Bon appetit and similar expressions in various languages.
Responsibility: Vladimir F. Wertsman.

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The range of Wertsman's sources is considerable and spans commercially published volumes and books published for a specific (often local) immigrant audience, as well as self-published books. * AB Read more...

 
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