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What's cuisine in France

Author: Louisette Bertholle; Simone Beck; Helmut Ripperger
Publisher: Paris : Fischbacher, [1953?]
Edition/Format:   Print book : English
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Louisette Bertholle; Simone Beck; Helmut Ripperger
OCLC Number: 38253698
Notes: European ed. of: What's cooking in France.
Description: 48 pages : illustrations ; 21 cm
Other Titles: What's cooking in France
Responsibility: [authors, Louisette Bertholle, Simone Beck, Helmut Ripperger] ; with an introduction by Prince Curnonsky ; drawings by Edwards and Fried.

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Linked Data


Primary Entity

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   schema:about <http://id.worldcat.org/fast/1753313> ; # Cooking, French
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   schema:contributor <http://viaf.org/viaf/78396224> ; # Helmut Ripperger
   schema:creator <http://experiment.worldcat.org/entity/work/data/41369467#Person/bertholle_louisette> ; # Louisette Bertholle
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<http://viaf.org/viaf/78396224> # Helmut Ripperger
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