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What's cuisine in France

Author: Louisette Bertholle; Simone Beck; Helmut Ripperger
Publisher: Paris : Fischbacher, [1953?]
Edition/Format:   Book : English
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Louisette Bertholle; Simone Beck; Helmut Ripperger
OCLC Number: 38253698
Notes: European ed. of: What's cooking in France.
Description: 48 p. : ill. ; 21 cm.
Other Titles: What's cooking in France
Responsibility: [authors, Louisette Bertholle, Simone Beck, Helmut Ripperger] ; with an introduction by Prince Curnonsky ; drawings by Edwards and Fried.

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