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What's left to eat?

Author: Sue Gebo
Publisher: New York : McGraw-Hill, ©1992.
Edition/Format:   Print book : EnglishView all editions and formats
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Additional Physical Format: Online version:
Gebo, Sue, 1954-
What's left to eat?
New York : McGraw-Hill, ©1992
(OCoLC)622798591
Document Type: Book
All Authors / Contributors: Sue Gebo
ISBN: 0070234760 9780070234765 0070235341 9780070235342
OCLC Number: 24320160
Description: xv, 278 pages : illustrations ; 24 cm
Contents: Pesticides --
Food additives --
Natural toxins in food --
Food poisoning --
Cholesterol and heart disease --
Salt and hypertension --
Fiber and cancer --
Calories and your weight --
Supermarket tour --
Food handling : keeping it safe --
Food preparation : on the plate --
Magnificent menus --
Rave-review recipes --
The resource corner.
Responsibility: Sue Gebo.

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