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What's old is new again.

Author: Fowlers Vacola (Firm)
Publisher: Melbourne, Victoria : Fawlers Vacola Australia, 2015. ©2015
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
What's Old is New Again" celebrates the 100th anniversary of Australian icon Fowlers Vacola and captures the very best of Australia's food preserving history. Together with some of Australia's most-loved chefs, we take you on a delicious journey from Matt Wilkinson's old family recipe for Yorkshire pickled onions to Andrew McConnell's inspired baby iceberg lettuce salad with pink grapefruit, asparagus, mint and  Read more...
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Document Type: Book
All Authors / Contributors: Fowlers Vacola (Firm)
ISBN: 9780994345509 099434550X
OCLC Number: 927165678
Description: 95 pages : colour illustrations ; 26 cm
Other Titles: What is old is new again :

Abstract:

What's Old is New Again" celebrates the 100th anniversary of Australian icon Fowlers Vacola and captures the very best of Australia's food preserving history. Together with some of Australia's most-loved chefs, we take you on a delicious journey from Matt Wilkinson's old family recipe for Yorkshire pickled onions to Andrew McConnell's inspired baby iceberg lettuce salad with pink grapefruit, asparagus, mint and pickled ginger. You'll find traditional favourites from the Country Women's Association, along with tips and recipes from the culinary winners at leading agricultural shows.

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