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Wheat and wheat improvements.

Author: Karl S Quisenberry; Louis Powers Reitz
Publisher: Madison, Wis., American Society of Agronomy, 1967.
Series: Agronomy, no. 13.
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Karl S Quisenberry; Louis Powers Reitz
OCLC Number: 2343587
Description: xvi, 560 pages illustrations 23 cm.
Series Title: Agronomy, no. 13.
Responsibility: Editor: K.S. Quisenberry. Associate ed.: L.P. Reitz.

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