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Wheat : chemistry and technology.

Author: Y Pomeranz; Isydore Hlynka
Publisher: St. Paul, Minn., American Association of Cereal Chemists [1971]
Series: Monograph series (American Association of Cereal Chemists), v. 3.
Edition/Format:   Print book : English : [2d ed.]View all editions and formats
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Additional Physical Format: Online version:
Wheat.
St. Paul, Minn., American Association of Cereal Chemists [1971]
(OCoLC)899755615
Document Type: Book
All Authors / Contributors: Y Pomeranz; Isydore Hlynka
OCLC Number: 157078
Notes: 1964 ed. entered under Hlynka, I., editor.
Description: 821 pages illustrations, map, portrait 24 cm.
Series Title: Monograph series (American Association of Cereal Chemists), v. 3.
Responsibility: Edited by Y. Pomeranz.

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