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The wheat-free cook : gluten-free recipes for everyone

Author: Jacqueline Mallorca
Publisher: New York : HarperCollins ; London : Turnaround [distributor], 2007.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Not everyone can tolerate wheat (gluten). Author Jacqueline Mallorca takes gluten-free cooking into the mainstream by transforming gluten-free ingredients into delectable dishes that appeal to everyone. A life-saver for celiacs, these recipes also offer real options, with real taste, for everyone else who's found that they simply feel better when they don't eat wheat.
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Genre/Form: Recipes
Document Type: Book
All Authors / Contributors: Jacqueline Mallorca
ISBN: 9780061119880 0061119881
OCLC Number: 123114825
Description: pages cm
Responsibility: Jacqueline Mallorca.

Abstract:

This is a must-have book for anyone with a gluten allergy with recipes for everything from breakfast ideas to quick week-night suppers and elegant dinner party fare.  Read more...

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I highly recommend this book!--Peter H.R. Green, author of Celiac Disease: A Hidden Epidemic and Director of the Celiac Disease Center at Columbia University

 
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