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Where food comes from : the best start in science

Author: Ronne Randall
Publisher: Mankato, MN : New Firest Press, 2010.
Series: Science everywhere.
Edition/Format:   Print book : Juvenile audience : EnglishView all editions and formats
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Genre/Form: Juvenile works
Literature
Juvenile literature
Material Type: Juvenile audience
Document Type: Book
All Authors / Contributors: Ronne Randall
ISBN: 9781848982949 1848982941
OCLC Number: 676695590
Notes: Includes index.
Description: 24 pages : color illustrations ; 28 cm.
Contents: Introduction --
What are fries made from? --
What food is made from tomatoes? --
What is bread made from? --
Where do eggs come from? --
Which foods come from cows? --
Where does orange juice come from? --
What kind of a plant is rice? --
What is chocolate made from? --
Questions and answers --
Glossary and index.
Series Title: Science everywhere.
Responsibility: by Ronne Randall.

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