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Where people feast : an indigenous people's cookbook

Author: Dolly Watts; Annie Watts
Publisher: Vancouver : Arsenal Pulp Press, ©2007.
Edition/Format:   Book : EnglishView all editions and formats
Database:WorldCat
Summary:
A cookbook of the culinary traditions and cooking techniques of Native American people living along the coast of British Columbia, Canada.
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based on 1 rating(s) 1 with a review

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Document Type: Book
All Authors / Contributors: Dolly Watts; Annie Watts
ISBN: 1551522217 9781551522210
OCLC Number: 77378835
Notes: Includes index.
"For twelve years, Dolly Watts ... and her daughter Annie ... ran the Liliget Feast House in Vancouver"--Cover, p. [4].
Description: 192 p., [16] p. of plates : ill. (some col.), map ; 26 cm.
Contents: Acknowledgements --
Introduction --
Wild game --
Seafood --
Vegetables, salads & sides --
Soups & stocks --
Sauces & condiments --
Baked goods & desserts --
Beverages --
Smoked foods & preserves --
Index.
Responsibility: by Dolly and Annie Watts.

Abstract:

A cookbook of the culinary traditions and cooking techniques of Native American people living along the coast of British Columbia, Canada.

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lovely food, best if you're a local

by TheKitchenTourist (WorldCat user published 2009-12-31) Good Permalink

I checked out this book because we wanted to serve more Native American dishes at our Thanksgiving dinner. I enjoyed reading the cookbook quite a bit - the photographs are beautiful, the recipes look delicious, and the authors have an interesting story. But I didn't end up using any of the recipes...
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