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Where people feast : an indigenous people's cookbook

Autor: Dolly Watts; Annie Watts
Editora: Vancouver : Arsenal Pulp Press, ©2007.
Edição/Formato   Print book : InglêsVer todas as edições e formatos
Base de Dados:WorldCat
Resumo:
A cookbook of the culinary traditions and cooking techniques of Native American people living along the coast of British Columbia, Canada.
Classificação:

baseado em 1 classificação(ões) 1 com uma crítica

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Detalhes

Tipo de Documento: Livro
Todos os Autores / Contribuintes: Dolly Watts; Annie Watts
ISBN: 1551522217 9781551522210
Número OCLC: 77378835
Notas: Includes index.
"For twelve years, Dolly Watts ... and her daughter Annie ... ran the Liliget Feast House in Vancouver"--Page 4 of cover.
Descrição: 192 pages, [16] pages of plates : illustrations (some color), map ; 26 cm
Conteúdos: Acknowledgements --
Introduction --
Wild game --
Seafood --
Vegetables, salads & sides --
Soups & stocks --
Sauces & condiments --
Baked goods & desserts --
Beverages --
Smoked foods & preserves --
Index.
Responsabilidade: by Dolly and Annie Watts.

Resumo:

A cookbook of the culinary traditions and cooking techniques of Native American people living along the coast of British Columbia, Canada.

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lovely food, best if you're a local

por TheKitchenTourist (Usuário WorldCat publicado 2009-12-31) Bom Permalink

I checked out this book because we wanted to serve more Native American dishes at our Thanksgiving dinner. I enjoyed reading the cookbook quite a bit - the photographs are beautiful, the recipes look delicious, and the authors have an interesting story. But I didn't end up using any of the recipes...
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