跳至内容
White bread : a social history of the store-bought loaf 線上預覽
關閉線上預覽
正在查...

White bread : a social history of the store-bought loaf

作者: Aaron Bobrow-Strain
出版商: Boston : Beacon Press, ©2012.
版本/格式:   Print book : 英語所有版本和格式的總覽
資料庫:WorldCat
提要:
What can the history of America's one-hundred-year love-hate relationship with sliced white bread tell us about contemporary efforts to change the way we eat? How did white bread, once an icon of American progress, become "white trash"? Fluffy industrial loaves are about as far from slow, local, and organic as you can get, but the story of social reformers, food experts, and diet gurus who believed that getting  再讀一些...
評定級別:

(尚未評分) 0 附有評論 - 成爲第一個。

主題
更多類似這樣的

 

在圖書館查詢

&AllPage.SpinnerRetrieving; 正在查詢有此資料的圖書館...

詳細書目

類型/形式: History
文件類型: 圖書
所有的作者/貢獻者: Aaron Bobrow-Strain
ISBN: 9780807044674 0807044679 9780807044780 0807044784
OCLC系統控制編碼: 731918394
描述: xi, 257 pages ; 24 cm
内容: Bread and power --
Untouched by human hands: dreams of purity and contagion --
The invention of sliced bread: dreams of control and abundance --
The staff of death: dreams of health and discipline --
Vitamin bread boot camp: dreams of strength and defense --
White bread imperialism: dreams of peace and security --
How white bread became white trash: dreams of resistance and status --
Conclusion: Beyond good bread.
責任: Aaron Bobrow-Strain.

摘要:

What can the history of America's one-hundred-year love-hate relationship with sliced white bread tell us about contemporary efforts to change the way we eat? How did white bread, once an icon of American progress, become "white trash"? Fluffy industrial loaves are about as far from slow, local, and organic as you can get, but the story of social reformers, food experts, and diet gurus who believed that getting people to eat certain food could restore the nation's decaying physical, moral, and social fabric will sound very familiar. This book teaches us that when Americans debate what one should eat, they are also wrestling with larger questions of race, class, immigration, and gender. Here the author argues that what we think about the humble, puffy loaf says a lot about who we are and what we want our society to look like. As he traces the story of bread, from the first factory loaf to the latest gourmet pain au levain, he shows how efforts to champion "good food" reflect dreams of a better society, even as they reinforced stark social hierarchies. As open disdain for "unhealthy" eaters and discrimination on the basis of eating habits grow increasingly acceptable, the subject of this book is a timely examination of what we talk about when we talk about food.

評論

讀者提供的評論
正在擷取GoodReads評論...
正在擷取DOGObooks的評論

標籤

所有的讀者標籤 (2)

檢視最熱門的標籤,呈現的形式是: 標籤我的最愛清單 | 標籤雲(tag cloud)

確認申請

你可能已經申請過這份資料。若還是想申請,請選確認。

連結資料


Primary Entity

<http://www.worldcat.org/oclc/731918394> # White bread : a social history of the store-bought loaf
    a schema:Book, schema:CreativeWork ;
   library:oclcnum "731918394" ;
   library:placeOfPublication <http://id.loc.gov/vocabulary/countries/mau> ;
   library:placeOfPublication <http://dbpedia.org/resource/Boston> ; # Boston
   schema:about <http://experiment.worldcat.org/entity/work/data/916208129#Topic/bread_united_states_history> ; # Bread--United States--History
   schema:about <http://experiment.worldcat.org/entity/work/data/916208129#Topic/bakning_historia> ; # Bakning--historia
   schema:about <http://experiment.worldcat.org/entity/work/data/916208129#Topic/livsmedelsindustri> ; # Livsmedelsindustri
   schema:about <http://experiment.worldcat.org/entity/work/data/916208129#Topic/weissbrot> ; # Weißbrot
   schema:about <http://experiment.worldcat.org/entity/work/data/916208129#Topic/bread_industry_united_states_history> ; # Bread industry--United States--History
   schema:about <http://experiment.worldcat.org/entity/work/data/916208129#Place/forenta_staterna> ; # Förenta staterna.
   schema:about <http://experiment.worldcat.org/entity/work/data/916208129#Place/usa> ; # USA
   schema:about <http://id.worldcat.org/fast/838207> ; # Bread--Social aspects
   schema:about <http://id.worldcat.org/fast/1204155> ; # United States.
   schema:about <http://dewey.info/class/641.81509/e23/> ;
   schema:about <http://id.worldcat.org/fast/1198482> ; # Bread
   schema:about <http://experiment.worldcat.org/entity/work/data/916208129#Topic/bread_social_aspects> ; # Bread--Social aspects
   schema:about <http://experiment.worldcat.org/entity/work/data/916208129#Topic/brod_historia_sociala_aspekter> ; # Bröd--historia--sociala aspekter
   schema:about <http://id.worldcat.org/fast/838218> ; # Bread industry
   schema:bookFormat bgn:PrintBook ;
   schema:copyrightYear "2012" ;
   schema:creator <http://experiment.worldcat.org/entity/work/data/916208129#Person/bobrow_strain_aaron_1969> ; # Aaron Bobrow-Strain
   schema:datePublished "2012" ;
   schema:description "What can the history of America's one-hundred-year love-hate relationship with sliced white bread tell us about contemporary efforts to change the way we eat? How did white bread, once an icon of American progress, become "white trash"? Fluffy industrial loaves are about as far from slow, local, and organic as you can get, but the story of social reformers, food experts, and diet gurus who believed that getting people to eat certain food could restore the nation's decaying physical, moral, and social fabric will sound very familiar. This book teaches us that when Americans debate what one should eat, they are also wrestling with larger questions of race, class, immigration, and gender. Here the author argues that what we think about the humble, puffy loaf says a lot about who we are and what we want our society to look like. As he traces the story of bread, from the first factory loaf to the latest gourmet pain au levain, he shows how efforts to champion "good food" reflect dreams of a better society, even as they reinforced stark social hierarchies. As open disdain for "unhealthy" eaters and discrimination on the basis of eating habits grow increasingly acceptable, the subject of this book is a timely examination of what we talk about when we talk about food."@en ;
   schema:description "Bread and power -- Untouched by human hands: dreams of purity and contagion -- The invention of sliced bread: dreams of control and abundance -- The staff of death: dreams of health and discipline -- Vitamin bread boot camp: dreams of strength and defense -- White bread imperialism: dreams of peace and security -- How white bread became white trash: dreams of resistance and status -- Conclusion: Beyond good bread."@en ;
   schema:exampleOfWork <http://worldcat.org/entity/work/id/916208129> ;
   schema:genre "History"@en ;
   schema:inLanguage "en" ;
   schema:name "White bread : a social history of the store-bought loaf"@en ;
   schema:productID "731918394" ;
   schema:publication <http://www.worldcat.org/title/-/oclc/731918394#PublicationEvent/boston_beacon_press_2012> ;
   schema:publisher <http://experiment.worldcat.org/entity/work/data/916208129#Agent/beacon_press> ; # Beacon Press
   schema:workExample <http://worldcat.org/isbn/9780807044780> ;
   schema:workExample <http://worldcat.org/isbn/9780807044674> ;
   wdrs:describedby <http://www.worldcat.org/title/-/oclc/731918394> ;
    .


Related Entities

<http://dbpedia.org/resource/Boston> # Boston
    a schema:Place ;
   schema:name "Boston" ;
    .

<http://experiment.worldcat.org/entity/work/data/916208129#Person/bobrow_strain_aaron_1969> # Aaron Bobrow-Strain
    a schema:Person ;
   schema:birthDate "1969" ;
   schema:familyName "Bobrow-Strain" ;
   schema:givenName "Aaron" ;
   schema:name "Aaron Bobrow-Strain" ;
    .

<http://experiment.worldcat.org/entity/work/data/916208129#Place/forenta_staterna> # Förenta staterna.
    a schema:Place ;
   schema:name "Förenta staterna." ;
    .

<http://experiment.worldcat.org/entity/work/data/916208129#Topic/brod_historia_sociala_aspekter> # Bröd--historia--sociala aspekter
    a schema:Intangible ;
   schema:name "Bröd--historia--sociala aspekter"@en ;
    .

<http://id.worldcat.org/fast/1198482> # Bread
    a schema:Intangible ;
   schema:name "Bread"@en ;
    .

<http://id.worldcat.org/fast/1204155> # United States.
    a schema:Place ;
   schema:name "United States." ;
    .

<http://id.worldcat.org/fast/838207> # Bread--Social aspects
    a schema:Intangible ;
   schema:name "Bread--Social aspects"@en ;
    .

<http://id.worldcat.org/fast/838218> # Bread industry
    a schema:Intangible ;
   schema:name "Bread industry"@en ;
    .

<http://worldcat.org/isbn/9780807044674>
    a schema:ProductModel ;
   schema:isbn "0807044679" ;
   schema:isbn "9780807044674" ;
    .

<http://worldcat.org/isbn/9780807044780>
    a schema:ProductModel ;
   schema:isbn "0807044784" ;
   schema:isbn "9780807044780" ;
    .


Content-negotiable representations

關閉視窗

請登入WorldCat 

没有帳號嗎?你可很容易的 建立免費的帳號.