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Who put the beef in wellington? : 50 culinary classics, who invented them, when and why

Author: James Winter
Publisher: [London] : Kyle Books, 2013.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Ever wondered where Caesar Salad comes from? Who was Benedict and what's he got to do with combining poached eggs with ham and hollandaise sauce? This book provides answers to these questions and explores the origins of classic dishes from around the world.
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Genre/Form: Cookbooks
History
Document Type: Book
All Authors / Contributors: James Winter
ISBN: 1906868980 9781906868987
OCLC Number: 843181432
Notes: Includes index.
Description: 192 pages : color illustrations ; 24 cm
Responsibility: James Winter.

Abstract:

Ever wondered where Caesar Salad comes from? Who was Benedict and what's he got to do with combining poached eggs with ham and hollandaise sauce? This book provides answers to these questions and explores the origins of classic dishes from around the world.

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