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The whole art of curing, pickling, and smoking meat and fish.

Author: James Robinson, practical curer.
Publisher: New York, Gordon Press, 1973.
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: James Robinson, practical curer.
ISBN: 0879680539 9780879680534
OCLC Number: 693804
Notes: Reprint of the 1847 ed.
Description: xii, 153 pages 24 cm

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