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Whole grain cookery, a gourmet guide to glowing health.

Author: Stella Standard
Publisher: New York, J. Day Co. [1951]
Edition/Format:   Print book : EnglishView all editions and formats
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Additional Physical Format: Online version:
Standard, Stella.
Whole grain cookery.
New York, J. Day Co. [1951]
(OCoLC)691602805
Document Type: Book
All Authors / Contributors: Stella Standard
OCLC Number: 1463943
Description: ix, 240 pages 22 cm
Contents: Whole grain --
Food value chart --
Note on rice --
Rice --
Brown rice as crust for pies: congee --
Note on corn: hominy --
Oats --
Note on sunflower --
Sunflower recipes --
Miscellany of grains (soups, meats, poultry, side dishes, soufflés, and porridges) --
Yeast breads --
Quick breads --
Hot breads --
Pancakes, waffles, and syrups --
Cakes, cookies, and pastries --
Pies --
Puddings --
Confections.

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<http://viaf.org/viaf/122145541844696601200> # Stella Standard
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